The materials and construction techniques present clear parallels both with their homonyms in the Bay and with those built in the island’s urban area in the second half of the 19th century, a boom time for the salt industry. This courtyard works as a link between the main module and a rear one that was probably used as a stable and haystack. Ventorrillo de la Dolores is one of the most unique salt flat houses in the Bay of Cádiz. The construction itself is of the so-called courtyard houses. In addition, during the salt harvest season they had to house the necessary workers as well as shelter the mules, donkeys and work implements used to collect and transport the salt. The salt flat houses served as a home for the foreman and his family. Since the salt flats were isolated from the urban centers and required a continuous presence to manage the floodgates according to the tide. Although the latter is the least of it, because the salicornia surprises with its exquisite flavor. As a starter, an accompaniment to other dishes or simply as a decoration. Salt horn can be used raw, cooked, or sautéed. This salt horn or “salicornia” when dehydrated is an excellent option as a substitute for common table salt. Used more and more in bars and restaurants as an accompaniment to meat, in salads and even in scrambled eggs and tortillas. We must also mention the salt horn or “salicornia”. They can no only extract Salt from the historic salt flats of theBay, there are other gastronomic products. This allows the water to be directed to shallow natural reservoirs, where it can evaporate in the sun. They manipulate the water thanks to the fact that these areas are located at the same level of the sea or even below it. This type of salt flat is located near the seas, specifically the coasts or estuaries. Once the water disappears, only the salt remains, they collect it and treat it so they can sell it. They call this practice “solar evaporation”. In other words, a salt flat is a place where you seek to evaporate the salty water through sunlight. In order to process it so we can use it for human consumption. We call a Salt Flat to the place where they properly extract the salt from the sea in an eco-friendly way.
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